Autumn Lunch

 Event on November 1st at Bodega Les Freses (Jesús Pobre)

Autumn Lunch 

Menu: 
Seasonal mushrooms with free-range egg and pumpkin.
- L’Horabona -

Chickpeas with octopus and spinach.
- Xiulit -

Carrot, poppy seed and chocolate cake.
- sweet Riesling wine and coffee -

1:30 p.m. to 3:30 p.m.